Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 214.7
Total Fat 9.3 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 66.7 mg
Sodium 628.5 mg
Potassium 50.0 mg
Total Carbohydrate 10.3 g
Dietary Fiber 0.1 g
Sugars 6.9 g
Protein 27.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 9.5 %
Copper 6.2 %
Folate 5.5 %
Iron 33.3 %
Magnesium 17.0 %
Manganese 1.8 %
Niacin 5.2 %
Pantothenic Acid 2.3 %
Phosphorus 17.3 %
Riboflavin 4.5 %
Selenium 0.2 %
Thiamin 2.4 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Steak

View the full Teriyaki Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Steak

187 calories of beef cubed steak, (4 oz)

17 calories of Brown Sugar, (0.02 cup, packed)

13 calories of Teriyaki Sauce (1 tbsp), (0.80 packet)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Garlic, (0.13 clove)


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