Teriyaki Steak

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 214.7
  • Total Fat: 9.3 g
  • Cholesterol: 66.7 mg
  • Sodium: 628.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.5 g

View full nutritional breakdown of Teriyaki Steak calories by ingredient



Number of Servings: 7

Ingredients

    Teriyaki Sauce (1 tbsp), 6 packet (remove)
    Garlic, 1 clove (remove)
    Pepper, black, 1 tsp (remove)
    Brown Sugar, .125 cup, packed (remove)
    *beef cubed steak, 29.92 oz (remove)

Directions



Number of Servings: 7.48

Recipe submitted by SparkPeople user ZUKKIZ68.