Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 305.7 | Total Fat | 12.1 g |
---|---|
Saturated Fat | 5.0 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 16.0 mg |
Sodium | 197.0 mg |
Potassium | 148.4 mg |
Total Carbohydrate | 48.4 g |
Dietary Fiber | 5.7 g |
Sugars | 26.1 g |
Protein | 3.0 g |
Vitamin A | 6.1 % | Vitamin B-12 | 0.8 % |
---|---|
Vitamin B-6 | 3.1 % |
Vitamin C | 33.9 % |
Vitamin D | 0.5 % |
Vitamin E | 2.4 % |
Calcium | 4.3 % |
Copper | 4.0 % |
Folate | 9.1 % |
Iron | 5.8 % |
Magnesium | 4.6 % |
Manganese | 42.6 % |
Niacin | 6.1 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 3.9 % |
Riboflavin | 8.0 % |
Selenium | 8.0 % |
Thiamin | 6.0 % |
Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Glazed Raspberry Pie
View the full Glazed Raspberry Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Glazed Raspberry Pie
104 calories of Pie crust, standard-type, dry mix, prepared, baked, (0.13 crust, single 9")
99 calories of Granulated Sugar, (0.13 cup)
38 calories of Raspberries, (0.63 cup)
37 calories of Cream Cheese, (0.38 oz)
13 calories of Butter, salted, (0.13 tbsp)
10 calories of Cornstarch, (0.02 cup)
2 calories of Whole Milk / Vitamin D, (0.01 cup)
1 calories of Lemon juice, (0.25 tbsp)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories per serving of Glazed Raspberry Pie
104 calories of Pie crust, standard-type, dry mix, prepared, baked, (0.13 crust, single 9")
99 calories of Granulated Sugar, (0.13 cup)
38 calories of Raspberries, (0.63 cup)
37 calories of Cream Cheese, (0.38 oz)
13 calories of Butter, salted, (0.13 tbsp)
10 calories of Cornstarch, (0.02 cup)
2 calories of Whole Milk / Vitamin D, (0.01 cup)
1 calories of Lemon juice, (0.25 tbsp)
0 calories of Water, tap, (0.13 cup (8 fl oz))
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