Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 290.4
Total Fat 3.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.9 g
Cholesterol 61.8 mg
Sodium 312.9 mg
Potassium 329.2 mg
Total Carbohydrate 48.0 g
Dietary Fiber 0.9 g
Sugars 28.5 g
Protein 9.5 g
Vitamin A 13.9 %
Vitamin B-12 7.9 %
Vitamin B-6 13.7 %
Vitamin C 7.3 %
Vitamin D 11.0 %
Vitamin E 1.4 %
Calcium 27.1 %
Copper 2.6 %
Folate 4.4 %
Iron 1.9 %
Magnesium 5.6 %
Manganese 3.1 %
Niacin 1.5 %
Pantothenic Acid 5.6 %
Phosphorus 12.3 %
Riboflavin 13.7 %
Selenium 9.0 %
Thiamin 3.8 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Banana Pudding

View the full Homemade Banana Pudding Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Banana Pudding

53 calories of Nilla Wafers (8 wafers), (0.38 serving)

46 calories of Granulated Sugar, (0.06 cup)

34 calories of Banana, fresh, (0.38 small (6" to 6-7/8" long))

32 calories of Milk, nonfat, (0.38 cup)

31 calories of Cool Whip Fat Free, (3.13 tbsp)

30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of Corn Starch, (0.02 cup)


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