Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 272.6
Total Fat 15.1 g
Saturated Fat 5.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.9 g
Cholesterol 38.3 mg
Sodium 749.3 mg
Potassium 298.6 mg
Total Carbohydrate 170.7 g
Dietary Fiber 1.0 g
Sugars 1.5 g
Protein 16.4 g
Vitamin A 25.4 %
Vitamin B-12 28.0 %
Vitamin B-6 5.8 %
Vitamin C 0.0 %
Vitamin D 13.3 %
Vitamin E 6.2 %
Calcium 24.2 %
Copper 1.1 %
Folate 20.6 %
Iron 9.3 %
Magnesium 2.2 %
Manganese 0.3 %
Niacin 0.6 %
Pantothenic Acid 13.8 %
Phosphorus 12.1 %
Riboflavin 68.9 %
Selenium 30.4 %
Thiamin 13.5 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Wrap: Egg, Gorgonzola and Cream Cheese; Vegitarian


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Wrap: Egg, Gorgonzola and Cream Cheese; Vegitarian

100 calories of Tortilla shell 8 inch, (1 serving)

67 calories of Gorgonzola, (0.67 oz)

65 calories of Cream Cheese, (0.67 oz)

44 calories of Egg substitute, liquid (Egg Beaters), (0.33 cup)


No nutrition or calorie comments found.