Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 234.6
Total Fat 10.8 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 725.2 mg
Potassium 266.3 mg
Total Carbohydrate 27.0 g
Dietary Fiber 7.5 g
Sugars 3.2 g
Protein 9.6 g
Vitamin A 8.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 18.8 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 6.8 %
Copper 7.0 %
Folate 6.9 %
Iron 9.6 %
Magnesium 8.4 %
Manganese 21.8 %
Niacin 3.1 %
Pantothenic Acid 1.5 %
Phosphorus 5.0 %
Riboflavin 2.3 %
Selenium 4.7 %
Thiamin 5.7 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Varatharaitcha Vendakkai Sambhar

View the full Varatharaitcha Vendakkai Sambhar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Varatharaitcha Vendakkai Sambhar

83 calories of Dried Red split lentils (Asda) Organic, (0.25 gram(s))

54 calories of Coconut, raw, (0.19 cup, shredded)

21 calories of Vegetable - Yellow Lentils (Moong Dal) (1c cooked), (0.19 cup)

20 calories of Olive Oil, (0.50 1tsp)

13 calories of Chili pepper, red, dried, 6 grams = 2 tsp., (1 tsp)

11 calories of Okra, (50 grams)

10 calories of Olive Oil, (0.25 1tsp)

6 calories of Coriander seed, (0.38 tbsp)

5 calories of Tamarind paste (20g, 1 Tbsp), (0.25 serving)

4 calories of jaggery, (0.25 tsp)

4 calories of Mustard seed, yellow, (0.25 tsp)

3 calories of fenugreek seed, (0.25 tsp)

1 calories of Spices, Turmeric, (0.13 tsp)

1 calories of asafoetida (hing), (0.06 tsp)

0 calories of Curry Leaves (1 long spring), (0.25 serving)

0 calories of Salt, (0.25 tsp)

0 calories of Beans:Indian-Bengal Gram, (0.13 tbsp)


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