Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 145.2
Total Fat 2.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 856.9 mg
Potassium 610.9 mg
Total Carbohydrate 28.9 g
Dietary Fiber 8.9 g
Sugars 7.3 g
Protein 5.2 g
Vitamin A 125.7 %
Vitamin B-12 0.0 %
Vitamin B-6 15.3 %
Vitamin C 124.0 %
Vitamin D 9.0 %
Vitamin E 4.3 %
Calcium 8.2 %
Copper 8.8 %
Folate 20.3 %
Iron 13.7 %
Magnesium 10.8 %
Manganese 23.1 %
Niacin 7.9 %
Pantothenic Acid 6.7 %
Phosphorus 11.1 %
Riboflavin 9.0 %
Selenium 5.3 %
Thiamin 10.3 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable soup

View the full Vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable soup

29 calories of No Name Tomato Juice, (0.58 cup)

18 calories of Barley, pearled, raw, (5 grams)

17 calories of Carrots, raw, (42.50 grams)

16 calories of Beans, red kidney, (18.40 grams)

14 calories of Margerine spread, Compliments, (0.60 tsp)

10 calories of Turnips, (35 grams)

10 calories of Onions, raw, (25 grams)

9 calories of Green Beans (snap), (30 grams)

9 calories of Cauliflower, raw, (35 grams)

6 calories of Broccoli, fresh, (22.50 grams)

3 calories of Oxo Chicken Bouillon Mix, (0.30 tsp)

2 calories of Green Peppers (bell peppers), (7.50 grams)

2 calories of Zucchini, (12.50 grams)

1 calories of Celery, raw, (7.50 grams)


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