Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 350.9
Total Fat 5.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.4 g
Cholesterol 42.5 mg
Sodium 922.4 mg
Potassium 445.7 mg
Total Carbohydrate 48.4 g
Dietary Fiber 7.0 g
Sugars 8.8 g
Protein 26.6 g
Vitamin A 13.1 %
Vitamin B-12 0.1 %
Vitamin B-6 4.9 %
Vitamin C 19.4 %
Vitamin D 3.3 %
Vitamin E 3.7 %
Calcium 13.5 %
Copper 3.3 %
Folate 36.4 %
Iron 22.9 %
Magnesium 1.0 %
Manganese 6.2 %
Niacin 16.7 %
Pantothenic Acid 2.8 %
Phosphorus 4.1 %
Riboflavin 17.7 %
Selenium 3.5 %
Thiamin 32.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dozer's baked spaghetti

View the full Dozer's baked spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dozer's baked spaghetti

184 calories of barilla plus multigrain pasta spaghetti, (1.75 oz)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

26 calories of *Kroger Mozzarella Fat Free Shredded Cheese, (0.13 cup)

18 calories of 100% Natural Hunt's Sauce, (0.22 cup)

16 calories of Tomato, paste, 100% Natural - Hunt's, (21.25 gram(s))

12 calories of *Ro Tel Original diced tomatoes and green chilies, (0.31 cup)

7 calories of Garlic powder, (0.25 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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