Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 200.3 | Total Fat | 10.3 g |
---|---|
Saturated Fat | 3.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 65.3 mg |
Sodium | 1,002.8 mg |
Potassium | 96.7 mg |
Total Carbohydrate | 15.1 g |
Dietary Fiber | 1.6 g |
Sugars | 10.5 g |
Protein | 16.1 g |
Vitamin A | 9.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.3 % |
Vitamin C | 12.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 3.9 % |
Copper | 1.4 % |
Folate | 1.2 % |
Iron | 12.5 % |
Magnesium | 1.2 % |
Manganese | 3.5 % |
Niacin | 0.4 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.8 % |
Riboflavin | 0.3 % |
Selenium | 0.3 % |
Thiamin | 0.6 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Sausage Ragu
View the full Turkey Sausage Ragu Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Sausage Ragu
140 calories of Turkey sausage (lilydale, 3 sausages), (1 serving)
20 calories of Tomato Paste; AYLMER, (2 tbsp)
17 calories of Brown Sugar, (1.50 tsp unpacked)
10 calories of Coconut Oil, (0.25 1tsp)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Campbells Low sodium chicken broth, (0.25 cup)
2 calories of Oregano, ground, (0.50 tsp)
1 calories of Balsamic Vinegar, (0.17 tbsp)
0 calories of Pepper, red or cayenne, (0.03 tsp)
Calories per serving of Turkey Sausage Ragu
140 calories of Turkey sausage (lilydale, 3 sausages), (1 serving)
20 calories of Tomato Paste; AYLMER, (2 tbsp)
17 calories of Brown Sugar, (1.50 tsp unpacked)
10 calories of Coconut Oil, (0.25 1tsp)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Campbells Low sodium chicken broth, (0.25 cup)
2 calories of Oregano, ground, (0.50 tsp)
1 calories of Balsamic Vinegar, (0.17 tbsp)
0 calories of Pepper, red or cayenne, (0.03 tsp)