Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 489.4
Total Fat 15.4 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 7.4 g
Cholesterol 26.4 mg
Sodium 721.7 mg
Potassium 1,125.9 mg
Total Carbohydrate 69.7 g
Dietary Fiber 8.6 g
Sugars 5.6 g
Protein 22.3 g
Vitamin A 47.0 %
Vitamin B-12 3.9 %
Vitamin B-6 26.4 %
Vitamin C 60.8 %
Vitamin D 0.0 %
Vitamin E 15.5 %
Calcium 24.9 %
Copper 18.5 %
Folate 18.9 %
Iron 11.8 %
Magnesium 19.3 %
Manganese 38.2 %
Niacin 14.5 %
Pantothenic Acid 9.6 %
Phosphorus 27.5 %
Riboflavin 18.8 %
Selenium 8.7 %
Thiamin 15.4 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No Bake Veggie Lasagna

View the full No Bake Veggie Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No Bake Veggie Lasagna

180 calories of Lasagna noodle, (1 serving)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Ricotta cheese, fat-free, (2 oz)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Zucchini, (0.50 cup, sliced)

11 calories of Eggplant, fresh, (0.50 cup, cubes)

9 calories of Summer Squash, (0.50 cup, sliced)

2 calories of Garlic, (0.50 clove)


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