Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 367.7
Total Fat 31.5 g
Saturated Fat 4.0 g
Polyunsaturated Fat 10.8 g
Monounsaturated Fat 9.2 g
Cholesterol 0.0 mg
Sodium 495.9 mg
Potassium 196.3 mg
Total Carbohydrate 20.1 g
Dietary Fiber 2.8 g
Sugars 3.5 g
Protein 7.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.1 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ORIENTAL SALAD

View the full ORIENTAL SALAD Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ORIENTAL SALAD

134 calories of PURE VEGETABLE OIL, 3/4 CUP OR 12 TLBSP., (0.07 cup)

134 calories of PLANTERS CASHEWS HALVES & PIECES, (0.84 oz)

68 calories of RAMEN NOODLES, 2 PKGS = 4 SERVINGS, (0.36 serving)

31 calories of SUNFLOWER KERNELS, DRY ROASTED, 1/4 CUP, (0.18 oz)

2 calories of 14 OZ. PKG. DOLE COLESLAW, (0.27 oz)

0 calories of Onions, raw, (0.09 slice, medium (1/8" thick))


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