Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 434.7
Total Fat 14.8 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.2 g
Cholesterol 112.8 mg
Sodium 200.3 mg
Potassium 783.5 mg
Total Carbohydrate 47.7 g
Dietary Fiber 6.9 g
Sugars 3.2 g
Protein 29.1 g
Vitamin A 5.4 %
Vitamin B-12 8.8 %
Vitamin B-6 10.4 %
Vitamin C 5.6 %
Vitamin D 25.6 %
Vitamin E 5.1 %
Calcium 17.8 %
Copper 17.0 %
Folate 15.0 %
Iron 30.2 %
Magnesium 4.8 %
Manganese 5.2 %
Niacin 19.6 %
Pantothenic Acid 19.8 %
Phosphorus 51.2 %
Riboflavin 49.8 %
Selenium 30.7 %
Thiamin 15.0 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa and Mushroom Bake

View the full Quinoa and Mushroom Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa and Mushroom Bake

186 calories of Quinoa, Arrowhead Mills Organic Quinoa, (50 gram)

58 calories of Tesco Extra Light Cream Cheese, (50 gram(s))

44 calories of Olive Oil, (5 grams)

43 calories of Cheddar or Colby Cheese, Low Fat, (25 grams)

36 calories of Egg, fresh, whole, raw, (0.50 large)

28 calories of Dried Porcini Mushrooms, (7.50 gram(s))

22 calories of Mushrooms, fresh, (100 grams)

11 calories of Milk, 1%, (25 mL)

4 calories of Garlic, (1 cloves)


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