Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 265.8
Total Fat 5.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.1 g
Cholesterol 17.1 mg
Sodium 58.8 mg
Potassium 422.5 mg
Total Carbohydrate 44.5 g
Dietary Fiber 3.4 g
Sugars 2.2 g
Protein 12.7 g
Vitamin A 17.1 %
Vitamin B-12 1.9 %
Vitamin B-6 18.0 %
Vitamin C 89.2 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 5.4 %
Copper 4.0 %
Folate 21.0 %
Iron 5.9 %
Magnesium 7.8 %
Manganese 15.9 %
Niacin 19.0 %
Pantothenic Acid 5.1 %
Phosphorus 12.2 %
Riboflavin 7.6 %
Selenium 10.2 %
Thiamin 6.8 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stir Fry

View the full Chicken Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stir Fry

150 calories of Carolina White Rice, uncooked, (0.25 cup)

37 calories of Chicken Breast (cooked), no skin, roasted, (0.13 breast, bone and skin removed)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Broccoli, frozen, (0.25 package (10 oz))

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Sesame Oil, (0.25 1tsp)

5 calories of Celery, raw, (0.25 cup, diced)

3 calories of Cider Vinegar, (1.25 tbsp)

0 calories of Ginger Root, (0.25 tsp)


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