Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 264.5
Total Fat 4.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 69.0 mg
Potassium 228.6 mg
Total Carbohydrate 46.3 g
Dietary Fiber 3.3 g
Sugars 3.7 g
Protein 7.6 g
Vitamin A 74.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.5 %
Copper 1.3 %
Folate 27.1 %
Iron 11.1 %
Magnesium 1.3 %
Manganese 4.0 %
Niacin 21.7 %
Pantothenic Acid 1.0 %
Phosphorus 1.7 %
Riboflavin 16.3 %
Selenium 0.4 %
Thiamin 31.9 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Onion & Garlic Shells

View the full Onion & Garlic Shells Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Onion & Garlic Shells

210 calories of Small Shell Pasta (1/2c dry), (1 serving)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

13 calories of Carrots, raw, (0.50 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.03 cup)

2 calories of Garlic, (0.38 tsp)


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