Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 191.3
Total Fat 0.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.2 g
Cholesterol 5.0 mg
Sodium 1,020.0 mg
Potassium 694.8 mg
Total Carbohydrate 13.1 g
Dietary Fiber 3.7 g
Sugars 5.1 g
Protein 3.4 g
Vitamin A 228.8 %
Vitamin B-12 8.4 %
Vitamin B-6 11.0 %
Vitamin C 50.3 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 7.9 %
Copper 19.2 %
Folate 7.1 %
Iron 10.0 %
Magnesium 5.8 %
Manganese 43.5 %
Niacin 30.9 %
Pantothenic Acid 2.3 %
Phosphorus 18.8 %
Riboflavin 10.7 %
Selenium 9.6 %
Thiamin 5.2 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Kale Soup

View the full Lentil Kale Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Kale Soup

129 calories of Lentils, dried, (0.17 cup)

18 calories of Kale, (0.50 cup, chopped)

15 calories of Del Monte Diced Tomatoes, No Salt Added, (0.29 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Chicken Broth, (1 cup (8 fl oz))

9 calories of Carrots, raw, (0.17 cup, chopped)

2 calories of Garlic, (0.50 cloves)

1 calories of Rosemary, (0.33 tbsp)


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