Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 376.4
Total Fat 10.2 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.6 g
Cholesterol 10.1 mg
Sodium 1,022.0 mg
Potassium 565.4 mg
Total Carbohydrate 59.0 g
Dietary Fiber 14.8 g
Sugars 7.7 g
Protein 17.4 g
Vitamin A 108.2 %
Vitamin B-12 0.1 %
Vitamin B-6 16.2 %
Vitamin C 33.3 %
Vitamin D 0.7 %
Vitamin E 6.8 %
Calcium 19.4 %
Copper 9.6 %
Folate 9.1 %
Iron 36.4 %
Magnesium 9.5 %
Manganese 23.5 %
Niacin 8.6 %
Pantothenic Acid 4.3 %
Phosphorus 7.9 %
Riboflavin 7.0 %
Selenium 2.2 %
Thiamin 8.7 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Dal Crockpot Soup with Veggies

View the full Curried Dal Crockpot Soup with Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Dal Crockpot Soup with Veggies

224 calories of Dal (Yellow Lentils), (0.33 cup)

39 calories of Olive Oil, (0.33 tbsp)

34 calories of Butter, salted, (0.33 tbsp)

24 calories of Canned Tomatoes, (0.60 cup)

20 calories of Onions, raw, (0.33 cup, chopped)

17 calories of Carrots, raw, (0.33 cup, chopped)

14 calories of Curry powder, (0.67 tbsp)

3 calories of Garlic, (0.67 cloves)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.33 tsp)


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