Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 812.8
Total Fat 30.9 g
Saturated Fat 10.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 14.5 g
Cholesterol 235.3 mg
Sodium 1,007.5 mg
Potassium 713.7 mg
Total Carbohydrate 21.0 g
Dietary Fiber 2.7 g
Sugars 3.7 g
Protein 97.8 g
Vitamin A 41.6 %
Vitamin B-12 0.6 %
Vitamin B-6 6.4 %
Vitamin C 49.1 %
Vitamin D 11.7 %
Vitamin E 7.2 %
Calcium 4.0 %
Copper 11.8 %
Folate 4.9 %
Iron 8.5 %
Magnesium 3.4 %
Manganese 7.7 %
Niacin 13.3 %
Pantothenic Acid 9.6 %
Phosphorus 7.4 %
Riboflavin 15.6 %
Selenium 12.3 %
Thiamin 5.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Individual Pot Roasts

View the full Individual Pot Roasts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Individual Pot Roasts

570 calories of Beef shank, (10 oz)

60 calories of Olive Oil, (0.50 tbsp)

51 calories of Butter, salted, (0.50 tbsp)

45 calories of Sherry, dry, (1 fl. oz)

27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)

25 calories of roma tomatoe, (1 serving)

12 calories of Mushrooms, fresh, (56.50 grams)

8 calories of Lea & Perrins, Worcestershire Sauce, (1.50 tsp)

6 calories of Tomato Paste, (0.03 cup)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.50 clove)

2 calories of Baby Carrots, raw, (0.50 medium)

0 calories of Salt, (0.25 tsp)

0 calories of Black Pepper (Ground), (0.13 tsp)


No nutrition or calorie comments found.