Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 168.2 | Total Fat | 2.2 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 56.0 mg |
| Sodium | 645.7 mg |
| Potassium | 173.0 mg |
| Total Carbohydrate | 9.1 g |
| Dietary Fiber | 2.5 g |
| Sugars | 2.2 g |
| Protein | 25.0 g |
| Vitamin A | 1.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.8 % |
| Vitamin C | 58.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 4.0 % |
| Copper | 5.9 % |
| Folate | 3.2 % |
| Iron | 7.3 % |
| Magnesium | 3.5 % |
| Manganese | 14.7 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 2.5 % |
| Riboflavin | 1.8 % |
| Selenium | 0.7 % |
| Thiamin | 3.3 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Citrus baked Talapia
View the full Citrus baked Talapia Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Citrus baked Talapia
108 calories of Fish - Talapia, (1 serving)
30 calories of White Wine, (1.50 fl oz)
12 calories of Onions, raw, (0.19 cup, chopped)
11 calories of Oranges, (0.13 large (3-1/16" dia))
5 calories of Lemons, (0.25 fruit without seeds)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Garlic, (0.25 clove)
0 calories of Salt, (0.25 tsp)
Calories per serving of Citrus baked Talapia
108 calories of Fish - Talapia, (1 serving)
30 calories of White Wine, (1.50 fl oz)
12 calories of Onions, raw, (0.19 cup, chopped)
11 calories of Oranges, (0.13 large (3-1/16" dia))
5 calories of Lemons, (0.25 fruit without seeds)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Garlic, (0.25 clove)
0 calories of Salt, (0.25 tsp)