Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 214.7 | Total Fat | 4.2 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 2.3 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 0.0 mg |
Sodium | 705.5 mg |
Potassium | 149.2 mg |
Total Carbohydrate | 38.7 g |
Dietary Fiber | 1.5 g |
Sugars | 6.7 g |
Protein | 5.3 g |
Vitamin A | 9.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 9.5 % |
Vitamin D | 0.0 % |
Vitamin E | 8.7 % |
Calcium | 0.2 % |
Copper | 0.0 % |
Folate | 0.3 % |
Iron | 3.4 % |
Magnesium | 1.0 % |
Manganese | 0.0 % |
Niacin | 0.9 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 1.1 % |
Riboflavin | 0.0 % |
Selenium | 0.1 % |
Thiamin | 0.0 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Noodles with stir-fried chilli veg
View the full Noodles with stir-fried chilli veg Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Noodles with stir-fried chilli veg
109 calories of Sharwoods Medium Egg Noodle, (62.50 gram(s))
35 calories of findus wok chinese, (87.50 gram(s))
30 calories of Sunflower Oil, (0.25 tbsp)
20 calories of A TASTE OF THAI Sweet Chilli Sauce (1 Tbsp.), (0.50 tbsp)
16 calories of Cento Tomato Puree, (0.16 cup)
4 calories of Soy Sauce, (0.50 tbsp)
1 calories of Ginger Root, (0.75 slices (1" dia))
Calories per serving of Noodles with stir-fried chilli veg
109 calories of Sharwoods Medium Egg Noodle, (62.50 gram(s))
35 calories of findus wok chinese, (87.50 gram(s))
30 calories of Sunflower Oil, (0.25 tbsp)
20 calories of A TASTE OF THAI Sweet Chilli Sauce (1 Tbsp.), (0.50 tbsp)
16 calories of Cento Tomato Puree, (0.16 cup)
4 calories of Soy Sauce, (0.50 tbsp)
1 calories of Ginger Root, (0.75 slices (1" dia))