Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 580.9
Total Fat 22.1 g
Saturated Fat 8.8 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 4.3 g
Cholesterol 85.7 mg
Sodium 884.9 mg
Potassium 417.2 mg
Total Carbohydrate 52.7 g
Dietary Fiber 7.9 g
Sugars 5.6 g
Protein 42.9 g
Vitamin A 23.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.2 %
Vitamin C 30.0 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 54.8 %
Copper 5.4 %
Folate 10.4 %
Iron 10.2 %
Magnesium 7.6 %
Manganese 10.4 %
Niacin 7.6 %
Pantothenic Acid 4.1 %
Phosphorus 38.1 %
Riboflavin 5.6 %
Selenium 1.4 %
Thiamin 8.0 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in FISH TACOS

View the full FISH TACOS Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of FISH TACOS

180 calories of Sargento Colby-Jack cheese - Reduced fat, (0.50 cup)

144 calories of Tilapia (3.5 oz or 99.2g), (4 oz)

135 calories of Mission White Corn Tortilla, (1.50 serving)

62 calories of Canola Oil, (0.50 tbsp)

61 calories of Yellow Sweet Corn, Frozen, (0.38 cup kernels)

13 calories of Red Ripe Tomatoes, (1 plum tomato)

12 calories of Onions, raw, (0.19 cup, chopped)

5 calories of Limes, (0.25 fruit (2" dia))

0 calories of Hot Pepper Sauce, (0.13 tsp)

0 calories of Salt, (0.25 dash)

0 calories of Cilantro, raw, (0.75 tbsp)

0 calories of Old Bay Seasoning, (0.50 tsp)


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