Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 522.4 | Total Fat | 22.4 g |
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Saturated Fat | 7.8 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 140.0 mg |
Sodium | 125.1 mg |
Potassium | 99.2 mg |
Total Carbohydrate | 48.7 g |
Dietary Fiber | 0.1 g |
Sugars | 39.2 g |
Protein | 37.3 g |
Vitamin A | 0.0 % | Vitamin B-12 | 33.3 % |
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Vitamin B-6 | 52.0 % |
Vitamin C | 1.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.9 % |
Copper | 1.0 % |
Folate | 0.0 % |
Iron | 11.8 % |
Magnesium | 1.4 % |
Manganese | 6.7 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.6 % |
Riboflavin | 0.4 % |
Selenium | 0.7 % |
Thiamin | 0.4 % |
Zinc | 33.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hawaiian Pork Spareribs (low sodium)
View the full Hawaiian Pork Spareribs (low sodium) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hawaiian Pork Spareribs (low sodium)
357 calories of Pork spareribs, all-natural Hannaford, (6.67 oz)
150 calories of Dole Pineapple Chunks (Heavy Syrup), (205 gram(s))
8 calories of Soy Sauce Substitute via Lowsodiumcooking.com (1 serving = 1 tbls), (1.33 serving)
4 calories of Garlic, (1 cloves)
3 calories of Cider Vinegar, (0.08 cup)
0 calories of Splenda, (8 tsp)
Calories per serving of Hawaiian Pork Spareribs (low sodium)
357 calories of Pork spareribs, all-natural Hannaford, (6.67 oz)
150 calories of Dole Pineapple Chunks (Heavy Syrup), (205 gram(s))
8 calories of Soy Sauce Substitute via Lowsodiumcooking.com (1 serving = 1 tbls), (1.33 serving)
4 calories of Garlic, (1 cloves)
3 calories of Cider Vinegar, (0.08 cup)
0 calories of Splenda, (8 tsp)