Hawaiian Pork Spareribs (low sodium)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 522.4
- Total Fat: 22.4 g
- Cholesterol: 140.0 mg
- Sodium: 125.1 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 0.1 g
- Protein: 37.3 g
View full nutritional breakdown of Hawaiian Pork Spareribs (low sodium) calories by ingredient
Number of Servings: 3
Ingredients
-
Pork Spareribs, 24 oz (remove)
*Dole Pineapple Chunks (Heavy Syrup), 615 gram(s) (remove)
Soy Sauce Substitute via Lowsodiumcooking.com (1 serving ..., 4 serving (remove)
Cider Vinegar, .25 cup (remove)
*Splenda, 24 tsp (remove)
Garlic, 3 cloves (remove)
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user CRIMSONKMR.