Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 42.6
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 16.9 mg
Potassium 49.3 mg
Total Carbohydrate 7.1 g
Dietary Fiber 0.9 g
Sugars 0.3 g
Protein 1.5 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 2.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 2.2 %
Copper 1.8 %
Folate 0.8 %
Iron 4.5 %
Magnesium 1.8 %
Manganese 8.8 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 1.0 %
Riboflavin 0.6 %
Selenium 0.6 %
Thiamin 0.8 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spaghetti sauce low sodium low fat low carb


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spaghetti sauce low sodium low fat low carb

30 calories of tomatoes diced fireroasted Muir Glen Organic not salt added, (0.50 cup)

5 calories of Pepper, black, (0.33 tbsp)

3 calories of Garlic, (0.67 cloves)

2 calories of Onion powder, (0.33 tsp)

1 calories of Rosemary, dried, (0.33 tsp)

0 calories of Oregeno, (0.67 tsp)

0 calories of Basil, (0.33 tbsp)

0 calories of *Truvia (Zero Cal Stevia) 1 packet, (0.33 serving)


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