Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 202.9
Total Fat 5.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 35.0 mg
Sodium 686.3 mg
Potassium 163.1 mg
Total Carbohydrate 18.6 g
Dietary Fiber 6.0 g
Sugars 5.3 g
Protein 20.7 g
Vitamin A 65.7 %
Vitamin B-12 0.2 %
Vitamin B-6 4.4 %
Vitamin C 18.9 %
Vitamin D 4.4 %
Vitamin E 1.6 %
Calcium 6.5 %
Copper 5.8 %
Folate 4.1 %
Iron 16.1 %
Magnesium 2.4 %
Manganese 6.3 %
Niacin 5.9 %
Pantothenic Acid 4.2 %
Phosphorus 4.2 %
Riboflavin 6.9 %
Selenium 3.6 %
Thiamin 4.5 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish and Mushroom/Tomato Stew

View the full Fish and Mushroom/Tomato Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish and Mushroom/Tomato Stew

90 calories of Fish/Basa Fillets, (100 gram(s))

40 calories of Tomatoes Crushed/Unico, (0.33 cup)

20 calories of peas & carrots/Great value, (0.22 cup)

13 calories of Onions, raw, (0.22 cup, chopped)

13 calories of Olive Oil, (0.11 tbsp)

8 calories of Peas and carrots, frozen, (0.11 cup)

8 calories of Mushrooms/Great Value, (0.11 cup)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.22 tsp)

1 calories of Pepper, black, (0.11 tsp)

0 calories of Garlic, (0.11 tsp)

0 calories of Thyme, ground, (0.11 tsp)

0 calories of Salt, (0.11 tsp)

0 calories of Water, tap, (0.11 cup (8 fl oz))


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