Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 545.4
Total Fat 32.2 g
Saturated Fat 14.2 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 7.2 g
Cholesterol 121.8 mg
Sodium 1,166.7 mg
Potassium 832.2 mg
Total Carbohydrate 13.1 g
Dietary Fiber 2.9 g
Sugars 1.3 g
Protein 45.0 g
Vitamin A 101.4 %
Vitamin B-12 49.2 %
Vitamin B-6 45.2 %
Vitamin C 12.7 %
Vitamin D 21.6 %
Vitamin E 21.6 %
Calcium 72.6 %
Copper 20.5 %
Folate 12.4 %
Iron 11.0 %
Magnesium 14.6 %
Manganese 16.5 %
Niacin 54.6 %
Pantothenic Acid 18.9 %
Phosphorus 41.4 %
Riboflavin 33.8 %
Selenium 64.4 %
Thiamin 22.4 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Salmon Bake

View the full Low-Carb Salmon Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Salmon Bake

180 calories of Kraft Mild Cheddar 2 percent milk, (2 oz)

121 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (3 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

50 calories of Smart Balance Reduced Fat Sour Cream, (2 tbsp)

45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))

35 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (1 serving)

5 calories of Milk, nonfat, (0.06 cup)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

0 calories of Pepper, black, (0.06 tsp)

0 calories of Basil, (0.06 tbsp)

0 calories of Dry Mustard, (0.25 tsp)

0 calories of crushed red pepper, (0.13 tsp)


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