Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 585.6
Total Fat 10.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.3 g
Cholesterol 6.3 mg
Sodium 617.7 mg
Potassium 1,055.9 mg
Total Carbohydrate 105.4 g
Dietary Fiber 10.1 g
Sugars 7.9 g
Protein 22.8 g
Vitamin A 11.4 %
Vitamin B-12 0.0 %
Vitamin B-6 33.8 %
Vitamin C 189.6 %
Vitamin D 0.0 %
Vitamin E 11.8 %
Calcium 12.3 %
Copper 11.3 %
Folate 35.4 %
Iron 17.5 %
Magnesium 14.3 %
Manganese 28.1 %
Niacin 19.7 %
Pantothenic Acid 16.9 %
Phosphorus 15.4 %
Riboflavin 13.2 %
Selenium 11.6 %
Thiamin 15.0 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower, Saffron & Tomato Cream Pasta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower, Saffron & Tomato Cream Pasta

399 calories of Dried Spaghetti, (112.50 gram(s))

60 calories of Olive Oil, (0.50 tbsp)

53 calories of Cauliflower, raw, (0.25 head, large (6-7" dia))

20 calories of White Bread, (0.17 cup, crumbs)

17 calories of Canned Tomatoes, (100 grams)

13 calories of Tomato Paste, (0.06 cup)

13 calories of Anchovy (anchovies), (1.50 anchovy)

6 calories of Garlic, (1.25 cloves)

5 calories of Philladelphia Lite Cream Cheese (1 Tbsp), (0.25 serving)

1 calories of Parsley, (0.50 tbsp)

0 calories of Red Chillies (1 chillie), (0.25 serving)


No nutrition or calorie comments found.