Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 118.0
Total Fat 3.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 2.1 mg
Sodium 358.2 mg
Potassium 153.6 mg
Total Carbohydrate 12.4 g
Dietary Fiber 0.8 g
Sugars 2.2 g
Protein 9.7 g
Vitamin A 24.1 %
Vitamin B-12 0.0 %
Vitamin B-6 4.3 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.4 %
Copper 3.2 %
Folate 2.6 %
Iron 2.5 %
Magnesium 1.7 %
Manganese 2.1 %
Niacin 6.2 %
Pantothenic Acid 0.6 %
Phosphorus 3.0 %
Riboflavin 3.8 %
Selenium 2.5 %
Thiamin 2.9 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick Chicken Soup using Leftover Chicken


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick Chicken Soup using Leftover Chicken

45 calories of Cooked Chicken (Thigh and Drumstick) no skin from Rotisserie Chicken, (21.43 gram(s))

25 calories of Chicken stock, home-prepared, (0.29 cup)

25 calories of Continental Low Sodium Chicken Noodle Soup (Dry), (0.57 serving)

13 calories of Orzo, Barilla, uncooked, (0.13 oz)

4 calories of Onions, raw, (0.07 cup, chopped)

4 calories of Carrots, raw, (0.09 cup, grated)

1 calories of Celery, raw, (0.07 cup, diced)

1 calories of Garlic powder, (0.07 tsp)

1 calories of Onion powder, (0.07 tsp)

0 calories of Parsley, dried, (0.07 tbsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Water, tap, (0.14 cup (8 fl oz))


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