Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 360.7
Total Fat 22.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.1 g
Cholesterol 212.0 mg
Sodium 865.8 mg
Potassium 784.0 mg
Total Carbohydrate 30.5 g
Dietary Fiber 6.5 g
Sugars 1.5 g
Protein 13.1 g
Vitamin A 257.1 %
Vitamin B-12 9.3 %
Vitamin B-6 12.4 %
Vitamin C 104.8 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 14.7 %
Copper 7.8 %
Folate 53.2 %
Iron 15.6 %
Magnesium 8.0 %
Manganese 44.2 %
Niacin 8.9 %
Pantothenic Acid 12.7 %
Phosphorus 18.7 %
Riboflavin 26.4 %
Selenium 23.8 %
Thiamin 14.7 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Big Salad

View the full Big Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Big Salad

145 calories of Avacado (1/2 of fruit) - MM, (1 serving)

78 calories of Hard Boiled Egg, (1 large)

70 calories of Croutons Texas Toast Cheese & Garlic, (4 tbsp)

20 calories of Baby Carrots, raw, (6 medium)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

5 calories of Okra, Pickled (Talk O Texas) 2 ea, (1 serving)

5 calories of PC Pickled Hot Banana Pepper Rings, (30 gram(s))

4 calories of Radishes, (5 medium (3/4" to 1" dia))


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