Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 118.9
Total Fat 4.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 105.2 mg
Potassium 80.1 mg
Total Carbohydrate 19.5 g
Dietary Fiber 1.9 g
Sugars 6.9 g
Protein 1.6 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 0.7 %
Copper 2.8 %
Folate 3.1 %
Iron 2.5 %
Magnesium 2.1 %
Manganese 10.2 %
Niacin 2.0 %
Pantothenic Acid 0.8 %
Phosphorus 1.6 %
Riboflavin 2.5 %
Selenium 2.9 %
Thiamin 4.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Apple Pudding Recipe

View the full Baked Apple Pudding Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Apple Pudding Recipe

25 calories of Maple Syrup, Pure, Organic, (0.03 cup)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Flour, white, (0.04 cup)

16 calories of Pecans, (0.02 cup, chopped)

16 calories of Whole Wheat Flour, (0.04 cup)

11 calories of Apples, fresh with skin, (0.17 cup, quartered or chopped)

8 calories of Banana, fresh, (0.08 medium (7" to 7-7/8" long))

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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