Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 9,814.1
Total Fat 650.1 g
Saturated Fat 400.2 g
Polyunsaturated Fat 20.9 g
Monounsaturated Fat 155.9 g
Cholesterol 2,000.0 mg
Sodium 5,669.0 mg
Potassium 1,382.1 mg
Total Carbohydrate 935.0 g
Dietary Fiber 3.7 g
Sugars 691.2 g
Protein 100.9 g
Vitamin A 523.2 %
Vitamin B-12 67.2 %
Vitamin B-6 23.9 %
Vitamin C 29.5 %
Vitamin D 13.0 %
Vitamin E 63.2 %
Calcium 758.8 %
Copper 30.8 %
Folate 34.8 %
Iron 132.2 %
Magnesium 33.2 %
Manganese 26.7 %
Niacin 105.7 %
Pantothenic Acid 37.2 %
Phosphorus 105.5 %
Riboflavin 201.0 %
Selenium 79.4 %
Thiamin 167.5 %
Zinc 37.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Velvet Cake

View the full Red Velvet Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Velvet Cake

1,832 calories of White chocolate, (2 cup)

1,730 calories of Granulated Sugar, (454 grams)

1,628 calories of Butter, unsalted, (227 grams)

1,628 calories of Butter, unsalted, (227 grams)

1,552 calories of Cream Cheese, (16 oz)

1,000 calories of cake flour, (280 gram(s))

144 calories of Egg, fresh, whole, raw, (2 large)

98 calories of Buttermilk, lowfat, (8 fl oz)

93 calories of Powdered Sugar, (3 tbsp, unsifted)

25 calories of Cocoa, dry powder, unsweetened, (2 tbsp)

12 calories of Vanilla Extract, (1 tsp)

8 calories of Lemon Juice, (1 fl oz)

2 calories of Cider Vinegar, (1 tbsp)

0 calories of red food color, (2 oz)

0 calories of Salt, (1 tsp)

0 calories of Baking Soda, (1 tsp)


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