Red Velvet Cake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 9,814.1
- Total Fat: 650.1 g
- Cholesterol: 2,000.0 mg
- Sodium: 5,669.0 mg
- Total Carbs: 935.0 g
- Dietary Fiber: 3.7 g
- Protein: 100.9 g
View full nutritional breakdown of Red Velvet Cake calories by ingredient
Introduction
A red colored cake, with a hint of cocoa, filled and frosted with white chocolate cream cheese buttercream. A red colored cake, with a hint of cocoa, filled and frosted with white chocolate cream cheese buttercream.Number of Servings: 1
Ingredients
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Cake Ingredients:
* Granulated Sugar, 454 grams (remove)
* Butter, unsalted, 227 grams (remove)
* Egg, fresh, 2 large (remove)
* Cocoa, dry powder, unsweetened, 2 tbsp (remove)
* red food color, 2 oz (remove)
* cake flour, 280 gram(s) (remove)
* Salt, 1 tsp (remove)
* Buttermilk, lowfat, 8 fl oz (remove)
* Vanilla Extract, 1 tsp (remove)
* Baking Soda, 1 tsp (remove)
* Cider Vinegar, 1 tbsp (remove)
Buttercream Ingredients:
* Cream Cheese, 16 oz (remove)
* White chocolate, 2 cup (remove)
* Powdered Sugar, 3 tbsp, unsifted (remove)
* Butter, unsalted, 227 grams (remove)
* *Lemon Juice, 1 fl oz (remove)
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user DAYNAROD.