Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 446.3
Total Fat 24.5 g
Saturated Fat 9.9 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.0 g
Cholesterol 48.2 mg
Sodium 801.4 mg
Potassium 289.9 mg
Total Carbohydrate 39.1 g
Dietary Fiber 6.0 g
Sugars 0.7 g
Protein 19.2 g
Vitamin A 24.9 %
Vitamin B-12 3.0 %
Vitamin B-6 9.4 %
Vitamin C 20.7 %
Vitamin D 0.0 %
Vitamin E 12.0 %
Calcium 11.4 %
Copper 12.2 %
Folate 5.9 %
Iron 9.8 %
Magnesium 4.9 %
Manganese 7.5 %
Niacin 3.9 %
Pantothenic Acid 3.5 %
Phosphorus 8.7 %
Riboflavin 7.9 %
Selenium 2.6 %
Thiamin 4.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veg burrito w chick pea and egg plant

View the full Veg burrito w chick pea and egg plant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veg burrito w chick pea and egg plant

135 calories of El Pollo Loco, 6.5 flour tortilla, (1.50 serving)

105 calories of Cheese Norvegia, (30 gram(s))

82 calories of Sour Cream, reduced fat, (0.25 cup)

55 calories of Kroger Chick Peas (canned), (0.25 cup)

30 calories of Sunflower Oil, (0.25 tbsp)

18 calories of Salsa, (0.25 cup)

8 calories of Aubergine, (50 gram(s))

7 calories of Onions, raw, (0.25 small)

6 calories of Chili powder, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)

0 calories of Cumin - ground (1 tsp), (0.25 tsp)

0 calories of Cilantro, raw, (1.50 tbsp)


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