Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 122.2 | Total Fat | 1.8 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 35.7 mg |
Sodium | 130.4 mg |
Potassium | 173.0 mg |
Total Carbohydrate | 21.3 g |
Dietary Fiber | 1.7 g |
Sugars | 13.6 g |
Protein | 4.0 g |
Vitamin A | 48.2 % | Vitamin B-12 | 2.7 % |
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Vitamin B-6 | 3.0 % |
Vitamin C | 2.5 % |
Vitamin D | 1.1 % |
Vitamin E | 1.1 % |
Calcium | 6.8 % |
Copper | 2.3 % |
Folate | 2.4 % |
Iron | 2.6 % |
Magnesium | 2.4 % |
Manganese | 3.5 % |
Niacin | 1.3 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 5.9 % |
Riboflavin | 5.3 % |
Selenium | 4.6 % |
Thiamin | 2.3 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrot Spice Muffins
View the full Carrot Spice Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrot Spice Muffins
53 calories of Quinoa Flour, (0.11 cup)
25 calories of Brown Sugar, (0.03 cup, packed)
17 calories of Raisins, (0.04 cup (not packed))
12 calories of Egg, fresh, whole, raw, (0.17 large)
8 calories of Carrots, raw, (19.58 grams)
7 calories of Yogurt, plain, skim milk, (0.05 cup (8 fl oz))
0 calories of Baking Powder, (0.08 tsp)
0 calories of Baking Soda, (0.04 tsp)
Calories per serving of Carrot Spice Muffins
53 calories of Quinoa Flour, (0.11 cup)
25 calories of Brown Sugar, (0.03 cup, packed)
17 calories of Raisins, (0.04 cup (not packed))
12 calories of Egg, fresh, whole, raw, (0.17 large)
8 calories of Carrots, raw, (19.58 grams)
7 calories of Yogurt, plain, skim milk, (0.05 cup (8 fl oz))
0 calories of Baking Powder, (0.08 tsp)
0 calories of Baking Soda, (0.04 tsp)