Carrot Spice Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 122.2
  • Total Fat: 1.8 g
  • Cholesterol: 35.7 mg
  • Sodium: 130.4 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Carrot Spice Muffins calories by ingredient
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satisfying and light muffins are super moist with a hint of sweetness satisfying and light muffins are super moist with a hint of sweetness
Number of Servings: 12


    1 1/3 c quinoa flour
    1 tsp baking powder
    .5 tsp baking soda
    1.5 tsp cinnamon
    1/2 c. raisins
    2 eggs
    1/3c br. sugar
    2/3 c. plain low fat yogurt
    2 1/4 c. (235 grams) grated carrot


makes 12 muffins.
Mix flour, baking powder, baking soda, cinnamon and raisins. Set aside. Wisk sugar, eggs, yogurt. Stir in carrot. Add flour mixture to carrot mixture. Spoon into muffin cups. Bake 20-24 min @ 350

Number of Servings: 12

Recipe submitted by SparkPeople user LINDSAYM_HAYES.

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