Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 549.7 | Total Fat | 27.0 g |
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Saturated Fat | 12.3 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 9.2 g |
Cholesterol | 63.4 mg |
Sodium | 1,344.1 mg |
Potassium | 628.4 mg |
Total Carbohydrate | 54.1 g |
Dietary Fiber | 6.9 g |
Sugars | 7.3 g |
Protein | 24.9 g |
Vitamin A | 8.4 % | Vitamin B-12 | 29.5 % |
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Vitamin B-6 | 16.8 % |
Vitamin C | 12.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 16.9 % |
Copper | 11.7 % |
Folate | 13.7 % |
Iron | 27.3 % |
Magnesium | 12.7 % |
Manganese | 15.3 % |
Niacin | 24.1 % |
Pantothenic Acid | 6.3 % |
Phosphorus | 20.8 % |
Riboflavin | 15.7 % |
Selenium | 18.4 % |
Thiamin | 10.8 % |
Zinc | 23.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bubble up Enchiladas
View the full Bubble up Enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bubble up Enchiladas
213 calories of Biscuit, Grands Reduced Fat Buttermilk - Pillsbury, (1.33 serving)
200 calories of Ground beef, lean, (2.67 oz)
54 calories of Beans, red kidney, (0.25 cup)
27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)
26 calories of Kraft 2% Shredded Cheddar Cheese, (0.08 cup)
24 calories of Ortega Enchilada Sauce, (47.17 grams)
5 calories of Tomato Sauce, (16.67 grams)
Calories per serving of Bubble up Enchiladas
213 calories of Biscuit, Grands Reduced Fat Buttermilk - Pillsbury, (1.33 serving)
200 calories of Ground beef, lean, (2.67 oz)
54 calories of Beans, red kidney, (0.25 cup)
27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)
26 calories of Kraft 2% Shredded Cheddar Cheese, (0.08 cup)
24 calories of Ortega Enchilada Sauce, (47.17 grams)
5 calories of Tomato Sauce, (16.67 grams)
Nutrition & Calorie Comments
shheesh.. it DOES sound delicious....