Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 120.6
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 0.6 g
Cholesterol 26.6 mg
Sodium 178.3 mg
Potassium 33.8 mg
Total Carbohydrate 15.2 g
Dietary Fiber 0.9 g
Sugars 1.3 g
Protein 3.3 g
Vitamin A 0.9 %
Vitamin B-12 1.0 %
Vitamin B-6 1.6 %
Vitamin C 0.4 %
Vitamin D 0.8 %
Vitamin E 0.9 %
Calcium 2.3 %
Copper 3.2 %
Folate 1.7 %
Iron 2.7 %
Magnesium 1.8 %
Manganese 8.7 %
Niacin 0.5 %
Pantothenic Acid 1.1 %
Phosphorus 2.9 %
Riboflavin 2.4 %
Selenium 3.0 %
Thiamin 1.2 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat, Low Carb Zucchini Nut Bread

View the full Low Fat, Low Carb Zucchini Nut Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat, Low Carb Zucchini Nut Bread

59 calories of All Purpose Flour, (0.13 cup)

23 calories of Walnuts, (0.03 cup, chopped)

15 calories of Splenda Brown Sugar Blend (eqv 1 cup sugar), (0.02 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

4 calories of Zucchini (Grated), (0.13 cup)

4 calories of Applesauce, unsweetened, (0.04 cup)

3 calories of Splenda Baking Granules, (0.03 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


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