Low Fat, Low Carb Zucchini Nut Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 3.4 g
  • Cholesterol: 26.6 mg
  • Sodium: 178.3 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Low Fat, Low Carb Zucchini Nut Bread calories by ingredient
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This recipe may be low fat and low carb but it is not low in taste. It is Yummy! This recipe may be low fat and low carb but it is not low in taste. It is Yummy!
Number of Servings: 24


    3 cups all-purpose flour
    1 teaspoon salt
    1 teaspoon baking soda
    1 teaspoon baking powder
    2 teaspoons ground cinnamon
    teaspoon ground nutmeg
    3 eggs
    1 cup applesauce
    2/3 cup Splenda for baking
    1/2 cup Splenda brown sugar
    3 teaspoons vanilla extract
    3 cups grated zucchini
    3/4 cup chopped walnuts


1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees. *Or line 2 12-count cupcake pans with cupcake liners.
2. Sift flour, salt, baking powder, baking soda, cinnamon and nutmeg together in a bowl.
3. Beat eggs, applesauce, vanilla, and sugars together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. *Bake muffins for 20-25 minutes.
Cool in pan on rack for 20 minutes. Remove bread from pan and let completely cool.

Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user MELIANICHOLS.

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