Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 409.7
Total Fat 11.7 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.5 g
Cholesterol 15.6 mg
Sodium 408.0 mg
Potassium 375.8 mg
Total Carbohydrate 63.2 g
Dietary Fiber 5.3 g
Sugars 2.6 g
Protein 16.0 g
Vitamin A 17.8 %
Vitamin B-12 0.4 %
Vitamin B-6 5.4 %
Vitamin C 20.6 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 5.3 %
Copper 5.6 %
Folate 46.0 %
Iron 18.6 %
Magnesium 7.1 %
Manganese 16.0 %
Niacin 25.7 %
Pantothenic Acid 2.1 %
Phosphorus 6.0 %
Riboflavin 23.3 %
Selenium 3.6 %
Thiamin 49.4 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini & Fennel Pasta Recipe

View the full Zucchini & Fennel Pasta Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini & Fennel Pasta Recipe

267 calories of Barilla Campanelle (pasta) 1/8th box, (2.67 oz)

67 calories of Cotija Cheese, (0.67 oz)

39 calories of Olive Oil, (0.33 tbsp)

12 calories of Fennel, (0.17 bulb)

10 calories of Zucchini, (0.33 cup, sliced)

6 calories of Anchovy (anchovies), (0.67 anchovies)

3 calories of Fennel seed, (0.17 tbsp)

3 calories of Garlic, (0.67 cloves)

2 calories of Lemon Juice, (0.17 lemon yields)

1 calories of Basil, (1 tbsp)

0 calories of Hot chile pepers, (0.17 pepper)


No nutrition or calorie comments found.