Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 82.6
Total Fat 6.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.4 g
Cholesterol 29.6 mg
Sodium 137.4 mg
Potassium 10.9 mg
Total Carbohydrate 3.7 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 4.3 g
Vitamin A 2.8 %
Vitamin B-12 0.9 %
Vitamin B-6 0.5 %
Vitamin C 0.2 %
Vitamin D 1.1 %
Vitamin E 1.9 %
Calcium 13.9 %
Copper 0.1 %
Folate 0.8 %
Iron 1.2 %
Magnesium 0.2 %
Manganese 0.4 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 2.0 %
Riboflavin 1.2 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free Cheese Biscuits (Pao de Queijo)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free Cheese Biscuits (Pao de Queijo)

35 calories of cheese, shredded, reduced fat 4 cheese mexican (Sargento), (0.11 cup)

19 calories of Olive Oil, (0.01 cup)

12 calories of Ener-G Pure Tapioca Flour, (0.07 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

1 calories of Oregano, ground, (0.11 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Fresh Chives, (0.11 tsp chopped)


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