Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 144.6
Total Fat 4.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.7 g
Cholesterol 3.8 mg
Sodium 1,022.3 mg
Potassium 203.0 mg
Total Carbohydrate 20.1 g
Dietary Fiber 0.9 g
Sugars 7.8 g
Protein 6.0 g
Vitamin A 18.0 %
Vitamin B-12 5.6 %
Vitamin B-6 6.7 %
Vitamin C 9.2 %
Vitamin D 10.0 %
Vitamin E 4.3 %
Calcium 12.0 %
Copper 3.4 %
Folate 8.2 %
Iron 6.3 %
Magnesium 5.5 %
Manganese 12.4 %
Niacin 1.3 %
Pantothenic Acid 3.4 %
Phosphorus 9.0 %
Riboflavin 9.2 %
Selenium 4.3 %
Thiamin 2.9 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek and Potato soup

View the full Leek and Potato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek and Potato soup

36 calories of Potatoes, raw - New potatoes , (50 gram)

32 calories of Milk, 1%, (0.31 cup)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Leeks, (0.50 cup)

15 calories of Chicken Stock (Without Fat), (1 cup)

1 calories of Pepper, black, (0.25 tsp)


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