Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 495.6
Total Fat 25.8 g
Saturated Fat 14.7 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.3 g
Cholesterol 66.3 mg
Sodium 961.7 mg
Potassium 195.3 mg
Total Carbohydrate 40.8 g
Dietary Fiber 1.6 g
Sugars 5.9 g
Protein 23.8 g
Vitamin A 16.0 %
Vitamin B-12 14.0 %
Vitamin B-6 3.9 %
Vitamin C 0.0 %
Vitamin D 11.9 %
Vitamin E 3.8 %
Calcium 51.5 %
Copper 2.5 %
Folate 23.3 %
Iron 11.5 %
Magnesium 6.8 %
Manganese 3.9 %
Niacin 13.3 %
Pantothenic Acid 4.8 %
Phosphorus 39.8 %
Riboflavin 30.2 %
Selenium 19.4 %
Thiamin 25.6 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni and Cheese (4 cheese) - Homemade


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni and Cheese (4 cheese) - Homemade

139 calories of Macaroni, Elbow, Creamette, uncooked, (0.33 cup)

76 calories of Colby Cheese, (0.17 cup, shredded)

72 calories of Monterey Cheese, (0.17 cup, shredded)

47 calories of Crackers, regular, (0.13 cup, crushed)

34 calories of Butter, salted, (0.33 tbsp)

34 calories of Butter, salted, (0.33 tbsp)

34 calories of Milk, 1%, (0.33 cup)

33 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, shredded)

18 calories of Parmesan Cheese, grated, (0.04 cup)

9 calories of Flour, white, (0.02 cup)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.