Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 335.0 | Total Fat | 4.1 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 63.5 mg |
| Sodium | 380.2 mg |
| Potassium | 284.1 mg |
| Total Carbohydrate | 40.3 g |
| Dietary Fiber | 4.8 g |
| Sugars | 3.5 g |
| Protein | 32.5 g |
| Vitamin A | 6.7 % | Vitamin B-12 | 6.6 % |
|---|---|
| Vitamin B-6 | 28.8 % |
| Vitamin C | 7.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 4.7 % |
| Copper | 4.4 % |
| Folate | 1.2 % |
| Iron | 18.2 % |
| Magnesium | 7.7 % |
| Manganese | 2.1 % |
| Niacin | 59.4 % |
| Pantothenic Acid | 9.2 % |
| Phosphorus | 21.6 % |
| Riboflavin | 6.6 % |
| Selenium | 27.6 % |
| Thiamin | 5.2 % |
| Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Creamy Chicken & Tomato Pasta
View the full Crockpot Creamy Chicken & Tomato Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Creamy Chicken & Tomato Pasta
178 calories of RIGATONI, WHOLE WHEAT,DRY, 2 OZ, (1.78 oz)
126 calories of Chicken Breast (cooked), no skin, roasted, (0.44 breast, bone and skin removed)
30 calories of Cream of Chicken Soup, (0.11 can (10.75 oz))
12 calories of Acme Italian Style Diced Tomatoes, (0.17 cup)
Calories per serving of Crockpot Creamy Chicken & Tomato Pasta
178 calories of RIGATONI, WHOLE WHEAT,DRY, 2 OZ, (1.78 oz)
126 calories of Chicken Breast (cooked), no skin, roasted, (0.44 breast, bone and skin removed)
30 calories of Cream of Chicken Soup, (0.11 can (10.75 oz))
12 calories of Acme Italian Style Diced Tomatoes, (0.17 cup)