Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 187.4
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 59.1 mg
Potassium 727.9 mg
Total Carbohydrate 41.1 g
Dietary Fiber 10.7 g
Sugars 0.0 g
Protein 8.2 g
Vitamin A 12.0 %
Vitamin B-12 1.5 %
Vitamin B-6 20.0 %
Vitamin C 24.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 9.3 %
Copper 5.9 %
Folate 6.5 %
Iron 20.2 %
Magnesium 18.2 %
Manganese 16.5 %
Niacin 6.4 %
Pantothenic Acid 6.9 %
Phosphorus 6.7 %
Riboflavin 3.1 %
Selenium 1.4 %
Thiamin 15.2 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Aduki Beans with Squash and Kombu

View the full Aduki Beans with Squash and Kombu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Aduki Beans with Squash and Kombu

110 calories of adzuki, mature seeds, raw, (0.17 cup)

77 calories of Winter Squash, (0.67 cup, cubes)

3 calories of Kelp (Marine Coast Sea Vegetables) Wild Atlantic Kombu Organic 1/3c=7g, (1.17 gram(s))


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