Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 667.0
Total Fat 3.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 17.6 mg
Potassium 374.0 mg
Total Carbohydrate 138.9 g
Dietary Fiber 19.4 g
Sugars 0.4 g
Protein 21.5 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 28.3 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 8.2 %
Copper 22.6 %
Folate 7.3 %
Iron 29.6 %
Magnesium 43.0 %
Manganese 193.8 %
Niacin 31.0 %
Pantothenic Acid 13.1 %
Phosphorus 33.7 %
Riboflavin 5.7 %
Selenium 27.0 %
Thiamin 26.4 %
Zinc 19.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Rice and Whole Grains (Macrobiotic)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Rice and Whole Grains (Macrobiotic)

328 calories of Brown Rice, medium grain, (1.50 cup)

176 calories of Barley, pearled, raw, (0.25 cup)

162 calories of adzuki, mature seeds, raw, (0.25 cup)

1 calories of Seaweed, kelp, (3.30 grams)


Nutrition & Calorie Comments  

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