Crispy Baked Chicken Recipes

Instead of reaching for fried chicken or frozen chicken nuggets, turn to these spicy, crunchy ones instead.

Chicken breasts stay juicy and healthy as they are baked rather than fried.

Crispy even if it is ovenfried!

This is a delicious alternative to fried chicken for those who like a crunch!

This crust is made of finely crushed pork rinds, and makes a fantastic crunchy, non-greasy crust. The taste is a big hit with even skinny family members!

Fast, easy, delicious and low in calories too!!

Chicken breasts can be a bummer to bake because of their uneven shape and lack of flavor, but this recipe remedies both problems. By cutting the breasts in half and pounding them to an even thickness, you cut down on the cooking time and ensure that they bake evenly without drying out. To add flavor and texture, dip the chicken in a mixture of mayo and fresh thyme, then coat it with panko breadcrumbs and cheese. Bake for about 40 minutes, and serve these crispy, flavorful chicken breasts alongside some roasted broccoli or sweet potatoes.

Simple chicken recipe with only 3 ingredients for busy students.

http://www.nlrockrecipes.com/2013/02/low-f
at-baked-crispy-orange-hoisin.html

This is calculated for 1 serving. Add dry spices, onion, garlic, etc, according to your taste.

Delicious and easy meal made for a family! Aside from the chicken, this is one of those "you-really-don't-need-measurements" kind of recipes.

Satisfies the craving for fried chicken without all the fat and calories.

Crispy strips of chicken baked in the oven.

you may do this with breast, thighs any skin on chicken. so good and so easy!

baked crispy chicken strips

Crispy moist chicken that can be adapted to whatever is in your cupboard

Egg free Crispy chicken

This is dairy-free (important for my lactose-intolerant family).
Based on the recipe found on https://whatsinthepan.com/baked-chicken-te
nders-with-sriracha-mayo/

This recipe is a great way to take advantage of supermarket specials on chicken. Seasoned dried breadcrumbs provide a pleasantly crusty coating.

From the "Quick & Easy Meals and Menus - Diabetes Self-Management Book"

***
I suspect that the nutritional information that shows up here is grossly incorrect. This cookbooks is for diabetics, and the following nutritional information is given:

Serving Size: 2 pieces of chicken
Calories: 207
Carbohydrate: 9g
Protein: 30g
Fat: 5g
Saturated fat: 2g
Cholesterol: 83mg
Dietary fiber: .2g
Sodium: 858mg

Cornflakes give oven-"fried" chicken the crunchy crust, without the fat of frying.

I came up with this recipe out of necessity really. My husband likes chicken cutlets (the fried version of this recipe) but I could feel the oil going straight down into my thighs!!

This is a slightly different take on JazzyChick's recipe for Low fat/low cal Chicken "Fingers"

Easy meal used with purdue chicken tenderloins! Only 3 points per serving. Score!