Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 217.4 | Total Fat | 6.5 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 87.8 mg |
| Potassium | 140.6 mg |
| Total Carbohydrate | 33.0 g |
| Dietary Fiber | 8.6 g |
| Sugars | 6.6 g |
| Protein | 9.8 g |
| Vitamin A | 2.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.0 % |
| Vitamin C | 10.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.1 % |
| Calcium | 10.5 % |
| Copper | 2.7 % |
| Folate | 1.7 % |
| Iron | 23.8 % |
| Magnesium | 2.1 % |
| Manganese | 5.0 % |
| Niacin | 2.4 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 1.8 % |
| Riboflavin | 1.9 % |
| Selenium | 0.6 % |
| Thiamin | 2.3 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Channa Dal
View the full Channa Dal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Channa Dal
170 calories of channa dal, dry, (0.25 cup)
30 calories of Peanut Oil, (0.25 tbsp)
10 calories of Canned Tomatoes, (0.25 cup)
4 calories of Shallots, (0.50 tbsp chopped)
3 calories of Garlic, (0.75 cloves)
0 calories of Ginger Root, (0.25 tsp)
Calories per serving of Channa Dal
170 calories of channa dal, dry, (0.25 cup)
30 calories of Peanut Oil, (0.25 tbsp)
10 calories of Canned Tomatoes, (0.25 cup)
4 calories of Shallots, (0.50 tbsp chopped)
3 calories of Garlic, (0.75 cloves)
0 calories of Ginger Root, (0.25 tsp)