Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 163.7
Total Fat 7.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.1 g
Cholesterol 21.1 mg
Sodium 114.0 mg
Potassium 15.8 mg
Total Carbohydrate 22.3 g
Dietary Fiber 2.5 g
Sugars 5.9 g
Protein 1.5 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.4 %
Vitamin D 1.3 %
Vitamin E 11.9 %
Calcium 4.1 %
Copper 0.2 %
Folate 0.1 %
Iron 3.1 %
Magnesium 0.4 %
Manganese 7.3 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.3 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pumpkin Bread

View the full Gluten Free Pumpkin Bread Recipe & Instructions
Submitted by: MRSDOLL1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pumpkin Bread

60 calories of Domata Living Flour, (0.10 cup)

58 calories of Safflower Oil, oleic, (0.03 cup)

30 calories of Pumpkin Puree- Libby's Easy Pumpkin Pie Mix, (0.11 cup)

11 calories of Golden Flax, cold milled Golden Flax Seed (Flax*USA), (0.30 tbsp)

7 calories of 1 Egg- large, fresh, (0.10 serving)

2 calories of Pumpkin Pie spice, (0.10 tbsp)

2 calories of Vanilla Extract, (0.15 tsp)

2 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (0.40 oz)

1 calories of Cinnamon, ground, (0.05 tbsp)

1 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Liquid Stevia, (0.15 serving)

0 calories of MORTON Sea Salt, Fine Salt, (0.01 tsp)


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