Gluten Free Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 7.1 g
  • Cholesterol: 21.1 mg
  • Sodium: 114.0 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Gluten Free Pumpkin Bread calories by ingredient

Number of Servings: 20


    Domata Living Flour, 2 cup
    Golden Flax, cold milled Golden Flax, 6 tbsp
    Baking Powder, 1.5 tsp
    Baking Soda, .5 tsp
    MORTON Sea Salt, Fine Salt, 0.25 tsp
    2 Egg- large, fresh,
    Pumpkin Puree- Libby's Easy Pumpkin Pie Mix, 2.25 cup
    Almond Breeze Almond Milk, Unsweetened Original, 1 cup
    Safflower Oil, oleic, .5 cup
    Pumpkin Pie spice, 2 tbsp
    Cinnamon, ground, 1 tbsp
    Liquid Stevia, 3 serving
    Vanilla Extract, 3 tsp


Preheat oven to 350 degrees F. Grease bread loaf pan with oil. Mix dry ingredients in a bowl, stir and set aside. In another bowl beat Pumpkin, Vanilla, Eggs, Spices, Liquid Stevia, Milk, and Oil together. Fold into dry mix, stir well. Spoon into prepared pan. Bake for approximately 50 minutes. Cool completely, serve, enjoy!

Number of Servings: 20

Recipe submitted by SparkPeople user MRSDOLL1.