Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 296.2
Total Fat 15.6 g
Saturated Fat 6.3 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 5.7 g
Cholesterol 8.2 mg
Sodium 689.1 mg
Potassium 177.4 mg
Total Carbohydrate 30.9 g
Dietary Fiber 2.6 g
Sugars 0.0 g
Protein 9.1 g
Vitamin A 37.6 %
Vitamin B-12 1.9 %
Vitamin B-6 7.0 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 5.5 %
Copper 4.0 %
Folate 3.3 %
Iron 9.6 %
Magnesium 4.2 %
Manganese 14.2 %
Niacin 14.5 %
Pantothenic Acid 2.3 %
Phosphorus 7.8 %
Riboflavin 3.6 %
Selenium 4.7 %
Thiamin 4.7 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GFCF Pot Pie

View the full GFCF Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GFCF Pot Pie

110 calories of Bob's Red Mill Wheat Free Biscuit and Baking Mix, (1 serving)

110 calories of Spectrum Organic Shortening, (1 tbsp)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

16 calories of Chicken Breast (cooked), no skin, roasted, (0.19 unit (yield from 1 lb ready-to-cook chicken))

11 calories of Rice flour, brown, (0.02 cup)

11 calories of Rice Dream Original rice milk, (0.09 cup)

5 calories of Olive Oil, (0.13 1tsp)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))


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