Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 27.2
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 12.8 mg
Potassium 104.5 mg
Total Carbohydrate 6.2 g
Dietary Fiber 2.8 g
Sugars 2.8 g
Protein 0.5 g
Vitamin A 58.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 20.1 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 1.3 %
Copper 2.0 %
Folate 2.0 %
Iron 1.8 %
Magnesium 2.3 %
Manganese 13.7 %
Niacin 1.3 %
Pantothenic Acid 1.3 %
Phosphorus 1.3 %
Riboflavin 1.0 %
Selenium 0.0 %
Thiamin 1.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast

View the full Breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast

21 calories of Raspberries, raw, (0.33 cup)

6 calories of Bolthouse Farms Carrot Juice, (0.67 oz)

0 calories of LIPTON Black Tea, (0.67 cup)


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